The best rum of Ecuador
fine rum for cocktails
We present to you our youngest rum
The ORIGIN
Three generations ago, the Romero family embarked on a journey that transcended time and place. It was a journey rooted in the pursuit of dedication and hard work, sparked by the patriarch, Alfonso Romero Garcia. He was a man whose spirit was as indomitable as the Andes mountains themselves. Alfonso travelled for days to bring his finely crafted elixirs to the waiting world. His dedication was the first drop in the famity's enduring legacy.
Alfonso Romero, Master Destiller from Romero & Sons
First Generation
Romero's are bound together not just by family connection, but by an unwavering dedication to the art of distillation. At the heart of their craft are ancient copper stills, which have been a part of the family since its genesis and also thair flag for superior quality products with the use of ancient techniques. Each generation has passed down the singular mathods, ensuring that every drop of Romero & Sons Rum is a timeless testament to the mastery of their ancestors.
Johan Romero
Master Destiller from Romero & Sons
Third Generation
The Tie Between Nature and Local Respect
The fields of organic sugar cane are tended to by the hands of local people who have made this craft an Intrinsic part of their lives Their dedication and expertise strengthen the Romero & Sons' commitment to quality. The sugar canes, kissed by the Ecuadorian weather, are harvested with care and transformed into the purest distillate, mirroring the symbiotic partnership between the local community and this brand
